Food Hygiene Training in the Food Industry

‘It is important for the Government to recognise the obstacles that might face small business in the implementation of hygiene and related principles------- A complete understanding of the barriers to implementation in small businesses will allow government to develop a better policy and select the most appropriate solution to address their strategy". (WHO 2005)

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Do VARK and Honey-Mumford Learning Styles Correlate?

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Finding a Voice – Bangladeshi Women and Barriers to Language Learning.